The Drunk Baker Chronicles
I Speak Food
This is the best and easiest No-Knead Brioche I have tried so far! I love the convenience of mixing dough at night and baking the following day, and I have a feeling you will too.
Who hasn’t been baking bread during this pandemic? This is a recipe that I found from Food 52’s Genius Recipes by Jessica Fechtor, and it is exactly that…GENIUS!
If you have veggie burger skeptics living under the same roof, or if you are one yourself, I dare you to try this recipe!
When your craving the flavors of banana bread without the bread, turn to this Banana Bread-ish Granola to hold you down.
Weeknight taco night just got a makeover! I may have forever changed tacos for you, who knows? You will have to try it to find out!
These are THE BEST Cinnamony Cinnamon Rolls!
Disclaimer: Do not attempt to share your own Cinnamony Cinnamon Roll with someone as it could cause minor side effects such as anger, jealousy, disappointment, regret, sadness, smack talk, arguing, yelling, deeper sadness.