Featured In... — I Speak Food

Miami Herald: Who Run the (Food) World?

boca Magazine, Peru: Traveling Well in the Sacred Valley

FOOD & WINE: Why Chefs Are Leaving Some of New York's Best Restaurants to Cook in Far Away Hotels

Huffington Post: Chef Series

Marriott on the Move: Promoting Women Chefs

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Marriott TRAVELER: Open Invitation with Bill Rancic

MEETINGSNET: Culture-to-Table Thinking with Thais Rodriguez

NY Daily News: Candy Bowl: Chef Thais Rodriguez’s Inca-Inspired Summer Drinks

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A Taste of New York: Marriott Hotels Recipe Feature